Orange Icing Cake

Beat the eggs in a blender with the sugar Add vanilla Sift flour and cornstarch Put in a mold Bake for 30 minutes at 350 f. Boil orange juice, butter and sugar. Allow to cool. Soak the biscuits until it is wet Add yellow color to the remaining sauce When boiling, add the diluted cornstarch, stirring until thickened. Place the biscuits on the plate and soak with sauce With thick sauce make a glaze Let harden, cut the orange into thin slicing and decorate. Finish decorating with melted chocolate to taste.
Glaseado de Naranja
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Servings:  12-15
Prep Time:  10 minutes
Total Time:  50 minutes

Related Categories:   Dessert,  


CAKE: 6 eggs 6 ounces of sugar 7 ounces soft flour 1 teaspoon vanilla ½ oz of cornstarch SAUCE: 1 liter of orange juice 2 ounces of butter 3 ounces of sugar 1 ounce simple cornstarch DECORATION: 1 whole orange 3 ounces of black chocolate yellow color Large plate to mount the whole dessert (12 inches) 1 Circular mold

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