MANGO ICE CREAM

Preparation: 1. Freeze on the previous day the evaporated milk 2. Beat the frozen milk with the condensed milk 3. Liquefy mango and add to preparation (reserve for decoration) 4. Froze in the refrigerator for 24 hours
Mango Ice cream
Rating 4.5
By 6 people
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    4.5/5 (6 Votes)
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Servings:  12
Prep Time:  30 minutes
Total Time:  24 HOURS


Related Categories:   Dessert,  

Ingredients:

1 Frozen evaporated milk 1 can condensed milk 2 Medium Mangos

One Comment on “MANGO ICE CREAM

  1. I think, its a great idea to prepare this delicious mango ice cream for the kids at home. Thanks for sharing it!

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