MANGO ICE CREAM
Preparation:
1. Freeze on the previous day the evaporated milk
2. Beat the frozen milk with the condensed milk
3. Liquefy mango and add to preparation (reserve for decoration)
4. Froze in the refrigerator for 24 hours
Mar 15, 2014 by
Servings: 12
Prep Time: 30 minutes
Total Time: 24 HOURS
Prep Time: 30 minutes
Total Time: 24 HOURS
Related Categories: Dessert,
Ingredients:
1 Frozen evaporated milk 1 can condensed milk 2 Medium Mangos
I think, its a great idea to prepare this delicious mango ice cream for the kids at home. Thanks for sharing it!