Lemon Panna Cotta

We do not eat dessert often in our house, but when we entertain I do like to end the meal with something light and sweet. One of my favorite desserts is Panna Cotta, which translated as “cooked cream”. It is simply a pudding or flan made by simmering together cream, milk and sugar, then mixing this with gelatin, and refrigerating it until set. Though Panna Cotta is usually simply flavored with vanilla.
Lemon Panna Cotta recipe
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By 20 people
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Servings:  8
Prep Time:  30 Minutes
Total Time:  45 Minutes

Related Categories:   Dessert,  


1 Cup Whole Milk, Divided
2 Teaspoons Unflavored Gelatin
2 1/2 Cups Heavy Cream
1/2 Cup Sugar
Peel From 1 Lemon Removed With A Vegetable Peeler
1 Teaspoon Fiori di Sicilia (Or 1/2 Teaspoon Lemon Extract & 1/2 Teaspoon Vanilla Extract)

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