Glace PannaCotta
Put to boil milk, cream and sugar - Add coffee and gelatin - Mix well - Put in molds and Refrigerate for 1 hour - Sauce: on a pan hit sugar until is caramelized - Add liquid coffee and cream - In another pan heat some water - Take a mold of Pannacotta and put for 5 seconds in hot water and turn it into the dish - Decorate with raspberries, mint leaves and sauce - Enjoy!
Apr 8, 2014 by
Servings: 10 persons
Prep Time: 15 min
Total Time: 75 min
Prep Time: 15 min
Total Time: 75 min
Related Categories: Dessert,
Ingredients:
2 cups of cream - 2 cups of milk - 150 grams of sugar - 30 grams of gelatin - 4 tablespoons of coffee - Sauce: 1 ½ cup of sugar - ½ cup of liquid coffee - 1 cup of cream - Decoration: Raspberries and mint leaves - 10 Mold for crembrulee
