Deluxe Black Forest Cake

Mix butter and icing Add the egg yolks and continue beating. Melt the chocolate Allow to cool and add to the mixture Mix flour, baking powder and salt and passed through the strainer and add to the mixture Beat the egg whites until stiff with 50 g of sugar Add to the mixture in surrounding form. Put this mescla distributed in the two greased and floured molds and bake at 350 f for 30 minutes. OTHER Beat the topping and proceed to assemble the cake, fill with topping and chopped Cherris Garnish with grated chocolate and decorate with red cherrys.
Black Forest Cake
Rating 5.0
By 7 people
    VN:F [1.9.22_1171]
    5.0/5 (7 Votes)
Add your rating
Servings:  12-15
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Dessert,  


-250 G of soft flour -200 G of icing sugar -250 G of butter -2 Tsp baking powder -300 G of dark chocolate -8 buds -50 G of icing sugar -8 Egg whites -1 Pinch of salt additional: -8 Ounces of dark couverture chocolate (grated) -3 Bags red cherrys with stem -2 Ounces of rum -4 Ounces of sugar -3 Cups topping. -1 Cup of milk

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by James Marroquin

  • White Chocolate Terrine
  • Apple Strudel
  • Chicken Breast with Mushrooms Sauce
  • Tiramisu recipe