Deluxe Black Forest Cake
Mix butter and icing
Add the egg yolks and continue beating.
Melt the chocolate
Allow to cool and add to the mixture
Mix flour, baking powder and salt and passed through the strainer and add to the mixture
Beat the egg whites until stiff with 50 g of sugar
Add to the mixture in surrounding form.
Put this mescla distributed in the two greased and floured molds and bake at 350 f for 30 minutes.
OTHER
Beat the topping and proceed to assemble the cake, fill with topping and chopped Cherris
Garnish with grated chocolate and decorate with red cherrys.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Dessert,
Ingredients:
-250 G of soft flour -200 G of icing sugar -250 G of butter -2 Tsp baking powder -300 G of dark chocolate -8 buds -50 G of icing sugar -8 Egg whites -1 Pinch of salt additional: -8 Ounces of dark couverture chocolate (grated) -3 Bags red cherrys with stem -2 Ounces of rum -4 Ounces of sugar -3 Cups topping. -1 Cup of milk
