Chocolate Pudding
1. In a large pot, boil the milk. Add chocolate to it.
2. Bring the milk by half. Add sugar. Take off the heat. Let it cool.
3. Whisk in 4 eggs once the mixture is completely cooled off.
4. Now pour the mixture into a baking dish.
5. Bake for 45 minutes over 120C.
6. Serve cold.
Mar 17, 2014 by
Servings: 2
Prep Time: 20 minutes
Total Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour
Related Categories: Dessert,
Ingredients:
2 cup of milk, 1/2 cup of chocolate chips, 6 tbsp of sugar, 4 eggs.
