Almond Carrot Cake

Grate the carrots finely. Mix eggs, oil, flour, sugar, salt, baking soda, royal, cinnamon and then the carrot Mix well and pour the mixture into two molds, evenly distributed. Bake at 350 º F for 30 minutes or until done. Mix cream cheese Add the topping, the essence and this mixture was batenque hard. Set as filling between the two cakes Cover the cake with the same topping Mix the ground almonds with icing sugar Provide consistency with milk, almond essence. Tint a portion of the dough with red and yellow so it is orange, and the other part green tint, which serves to simulate leaves. Do the carrots and decorate the cake. Aside put in the oven to toast the other 100 g of sliced ​​almonds and decorate around the edge of the cake.
carrot cake
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Servings:  12-15
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Dessert,  


• 1 ½ cup sugar • 1 ½ cups semi strong flour • 6 eggs • 3 teaspoons ground cinnamon • 1/2 teaspoon salt • 1 ½ tsp baking soda • 1 1/2 teaspoon baking powder • ½ cup vegetable oil • 4 cups of grated carrot • 1 ½ pound of topping • 8 ounces of cream cheese • 2 teaspoons almond essence • 100 grams of ground almonds • 100 grams of icing sugar • ¼ cup milk • ½ teaspoon of almond essence

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