Chocolate Whiskey and Coffee Truffles

Melt the chocolate, add the whiskey and divide  it into two containers Add half of 2 ounces of coffee to one and 2 ounces of cocoa to the other one Freeze for 1 hour and a half Make little ball of chocolate and pass through cocoa the chocolate ones, and through coffee the coffe ones Let them freeze and enjoy!  
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Servings:  4-6
Prep Time:  5 minutes
Total Time:  2 hours

Related Categories:   Chocolate,  


2 pouns of black chocolate - 3 ounces of whiskey - 5 ounces of instant coffee 5 ounces of cocoa

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