Chocolate Whiskey and Coffee Truffles
Melt the chocolate, add the whiskey and divide it into two containers
Add half of 2 ounces of coffee to one and 2 ounces of cocoa to the other one
Freeze for 1 hour and a half
Make little ball of chocolate and pass through cocoa the chocolate ones, and through coffee the coffe ones
Let them freeze and enjoy!
Mar 4, 2014 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 2 hours
Prep Time: 5 minutes
Total Time: 2 hours
Related Categories: Chocolate,
Ingredients:
2 pouns of black chocolate - 3 ounces of whiskey - 5 ounces of instant coffee 5 ounces of cocoa
