Cream Dory Ceviche
Procedure:
1. Pour vinegar on a bowl of cleaned raw fish, toss generously to make sure it is properly soaked in vinegar. Cover the bowl with plastic film wrap and let it stand for 1 hour.
2. Prepare chopped ingredients for garnish/ kinilaw mix.
3. After an hour, strain soaked fish and discard used vinegar. Transfer fish on a mixing bowl and add the chopped ingredients. Mix well and pour in lemon or calamansi juice. Season with sugar, salt and pepper.
4. Chill and serve.
1. Pour vinegar on a bowl of cleaned raw fish, toss generously to make sure it is properly soaked in vinegar. Cover the bowl with plastic film wrap and let it stand for 1 hour.
2. Prepare chopped ingredients for garnish/ kinilaw mix.
3. After an hour, strain soaked fish and discard used vinegar. Transfer fish on a mixing bowl and add the chopped ingredients. Mix well and pour in lemon or calamansi juice. Season with sugar, salt and pepper.
4. Chill and serve.
Jun 13, 2015 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 10 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Related Categories: Bizarre, Fish,
Ingredients:
1 kilo pangasius fillet (cream dory), cut into bite size pieces 2 cups vinegar (or more to keep fish properly soaked) 1 thumb-size ginger, peeled and finely chopped 1 medium red onion, finely chopped 2 tbsp. chopped spring onions 2 tbsp. lemon or calamansi juice 2 tbsp. sugar a dash of salt and ground black pepper
