In a small bowl, mix all the ingredients, just add more soy sauce it you want it to be salty. Prepare to marinate the pork: Mix all the ingredients in a bowl, then pour all over meat. Make sure meat is well coated with the marinate mixture. Cover then store in fridge for 3 hours or overnight. to grill: Clean and the prepare grill. Make sure to brush grill with a little oil to prevent meat from sticking in the grill. If you will be using charcoal-grill, keep the flame low as not to burn the meat. While grilling, keep basting the meat with the marinade sauce, this will make the meat juicy. When done grilling, slice into strips.
Related Categories: BBQ & Grill,
Ingredients:1 kilo in 1 thick belly, cut in half(to about 4 inches length) FOR THE GRILL MARINADE: 1/2 cup sprite or 7UP 8 gloves garlic, crushed 1/2 tsp ground peppercorn 1/2 cup soy sauce 3 tbsp calamansi juice 3 tbsp vinegar 1 tbsp sugar 1/4 tsp salt 1 tbsp hot sauce FOR DIPPING SAUCE: 2 tbsp vinegar 2 tbsp calamansi 1 pc chili pepper, chopped a pinch of salt a dash of sugar 1 tsp soy sauce