Charga (Pakistani style)

Mix everything to make a thick sauce. Marinate the chicken in the sauce over night in refrigerator or at least 1 hour then, Steam the chicken until tender. Then deep fry the chicken or bake for 45 minutes turn Twice brush oil on both sides. Until golden brown serve with vegetables and Condiment.
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1 whole skinless chicken 1 lemon juice 1 tbsp ginger paste 1 tbsp garlic paste 1 tbsp paprika powder 2 tsp red chili powder 1 tsp turmeric powder 1tsp garam masala 1 tsp mango powder Tbsp cumin powder 1 egg beaten Salt and pepper

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