Tuna Maki Sushi

Slow-cook the rice until it is ready Then add 2 tbs of rice vinegar Cut the vegetables in little large pieces Put the sea wrack in the makiso Put the rice Invert the sea wrack Add the ingridients in the middle Wrap it Decorate with the sesame seed  
Tuna Maki-Sush
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Servings:  4
Prep Time:  5 minutes
Total Time:  25 minutes

Related Categories:   Asian,  


1 sea wrack - 1 pound of chinese rice - 1 carrot - 1 avocado - 4 ounces of tuna - 4 ounces of cream cheese - 3 1/2 cups of water - rice vinegar - black sesame seed

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