Tuna Maki Sushi
Slow-cook the rice until it is ready
Then add 2 tbs of rice vinegar
Cut the vegetables in little large pieces
Put the sea wrack in the makiso
Put the rice
Invert the sea wrack
Add the ingridients in the middle
Wrap it
Decorate with the sesame seed
Mar 3, 2014 by
Servings: 4
Prep Time: 5 minutes
Total Time: 25 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Related Categories: Asian,
Ingredients:
1 sea wrack - 1 pound of chinese rice - 1 carrot - 1 avocado - 4 ounces of tuna - 4 ounces of cream cheese - 3 1/2 cups of water - rice vinegar - black sesame seed
