Methi Thepla

Make Methi Thepla Recipe at Home. Step 1: Take a bowl sieve wheat flour and salt together. Combined fenugreek leaves, ginger-garlic paste, red chili powder, turmeric powder, green chili, coriander powder, cumin powder and coriander leaves as well. Mix well Step 2: Pour 2 teaspoon oil in the mixture and knead smooth dough with help of required water. Dough should be soft and stiff. Cover dough and Set it aside for 10 -15 minutes Continue Reading…  Methi Thepla Recipe
Methi Thepla
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Servings:  3
Prep Time:  15
Total Time:  40

Related Categories:   Asian,  


• 1 ½ cup Whole Wheat Flour • ½ cup Fenugreek Leaves, Chopped • 1-2 tbsp Coriander Leaves, Chopped • ½ tsp Ginger Paste • ½ tsp Garlic Paste • ½ tsp Green Chili, Finely Chopped • 1 tsp Red Chili Powder • ¼ tsp Turmeric Powder • 1 tsp Coriander Powder • 1 tsp Cumin Seed Powder • Water as required (For Dough) • Oil for fry • Salt to taste

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