Methi Thepla
Make Methi Thepla Recipe at Home.
Step 1: Take a bowl sieve wheat flour and salt together. Combined fenugreek leaves, ginger-garlic paste, red chili powder, turmeric powder, green chili, coriander powder, cumin powder and coriander leaves as well. Mix well
Step 2: Pour 2 teaspoon oil in the mixture and knead smooth dough with help of required water. Dough should be soft and stiff. Cover dough and Set it aside for 10 -15 minutes
Continue Reading… Methi Thepla Recipe
Nov 21, 2013 by
Servings: 3
Prep Time: 15
Total Time: 40
Prep Time: 15
Total Time: 40
Related Categories: Asian,
Ingredients:
• 1 ½ cup Whole Wheat Flour • ½ cup Fenugreek Leaves, Chopped • 1-2 tbsp Coriander Leaves, Chopped • ½ tsp Ginger Paste • ½ tsp Garlic Paste • ½ tsp Green Chili, Finely Chopped • 1 tsp Red Chili Powder • ¼ tsp Turmeric Powder • 1 tsp Coriander Powder • 1 tsp Cumin Seed Powder • Water as required (For Dough) • Oil for fry • Salt to taste
Really like it! Its a delicious and healthy breakfast recipe.