Methi Matar Malai

Come and learn how to make Methi Matar Malai at Home.

Step 1: Heat ghee or butter in a pan sauté half of onion, green chili, garlic, cloves, ginger and cardamom and cashew. Sauté till the onion turns golden. Turn off the heat and let it cool. Transfer mixture to the blender or food processor. Blend it till the smooth paste

Step 2: Heat remaining ghee or butter in a large pan over a medium flame. Add cumin seeds and stir for a minute. Now add remain onion and saute till onion turns golden. Now add smooth paste in the pan and fry well

Step 3: Add fenugreek leaves, kasoori methi, garam masala, turmeric powder, sugar, salt and green peas. Toss them well and add milk. Keep stirring over low-medium flame

Step 4: Add cream in the pan and cook for 2-3 minutes more. Turn off the heat and sprinkle with coriander leaves

Methi Matar Malai
Rating 4.6
By 14 people
    VN:F [1.9.22_1171]
    4.6/5 (14 Votes)
Add your rating
Servings:  3- 4
Prep Time:  15 mins
Total Time:  35 mins

Related Categories:   Asian,  


• 1 cup Green Peas • 2 cup Fenugreek Leaves , Chopped • 2 Medium Sized Onion ,Chopped • 4-5 Green Chili ,Chopped • 1 Piece Ginger , Chopped • 3-4 Cloves Garlic, Chopped • 2-3 Cardamom • 1-2 Clove • ½ cup Cream • ¼ cup Milk • A Pinch Turmeric Powder (optional) • 1 tsp Kasoori Methi • 1 tsp Cumin Seeds

One Comment on “Methi Matar Malai

  1. I love Methi Matar Malai.It’s my Favorite dish and from this post I have got some new ingredients ideas that can make it more yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by sandhirarecipes

  • Asparagus Frittata
  • Banana Snack Cake
  • Mango Salsa
  • Vegetable Samosas