Indian Masala Tea

How to Make an Indian Masala Tea:

Boil the water with crushed ginger and all spices.

When the water boils, reduce the heat to low and add milk after 2 mins add the tea leaves and sugar.

Cover the pan and let it simmer two to three minutes. Strain the mixture and serve hot. Adjust the sugar to your taste.
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Servings:  1
Prep Time:  10 minutes
Total Time:  10 minutes

Related Categories:   Asian,  


Water-2cups Milk 2cup Ginger crushed 1tble sp Cinnamon 1big stick Cardamoms 7/8 Cloves 5/6 Bay leaf 2 Sugar 4tbl spoon or to taste Tea leaves 3tbs

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