Crunchy Pool Barb Fish Recipe
Perfect appetizer if you enjoy fishes in it's all form.
Direction:
1. Marinate your pool barbs with salt, turmeric, paprika, coriander powder
2. Let it get coated for nearly 20 minutes or so
3. In a skillet, heat your oil on medium low
4. Once the oil is really hot, throw in your fish
5. Make sure that your fish is crunchy on both sides
6. Serve hot
Mar 6, 2014 by
Servings: 3-4
Prep Time: 10 minutes
Total Time: 30 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Related Categories: Asian,
Ingredients:
1/2 pound pool barbs 2 tbsp of turmeric powder 2 tbsp of paprika 2 tbsp of coriander powder Salt to taste 4 tbsp of olive oil
