Leek, Celery and Red Pepper Quiche

A lighter quiche with celery, leeks and red peppers on a crispy flan tart shell.
Quiche Maraichere 5 small 550 1
Rating 4.7
By 6 people
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    4.7/5 (6 Votes)
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Servings:  6
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Related Categories:   Appetizers,  


Ingredients for the flan pastry - pâte à foncer - (makes about 2, 20cm tart shells) 250 gr flour 125 gr butter, at room temperature, slightly softened and cut into small pieces 1 egg, at room temperature 1 teaspoon sugar 1/2 teaspoon salt 40 ml cold water Ingredients for the quiche filling 1 tablespoons olive oil 2 celery stalks, cut into small pieces 1 leek, thinly sliced, only the white and light green parts 1/2 red pepper, or 1 if it is small, cored, seeded and finely diced 2/3 cup almond milk 1 large egg 1 large egg yolk 50 gr cheese, grated

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