Leek, Celery and Red Pepper Quiche
A lighter quiche with celery, leeks and red peppers on a crispy flan tart shell.
Apr 12, 2014 by
Servings: 6
Prep Time:
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Prep Time:
Total Time:
Related Categories: Appetizers,
Ingredients:
Ingredients for the flan pastry - pâte à foncer - (makes about 2, 20cm tart shells) 250 gr flour 125 gr butter, at room temperature, slightly softened and cut into small pieces 1 egg, at room temperature 1 teaspoon sugar 1/2 teaspoon salt 40 ml cold water Ingredients for the quiche filling 1 tablespoons olive oil 2 celery stalks, cut into small pieces 1 leek, thinly sliced, only the white and light green parts 1/2 red pepper, or 1 if it is small, cored, seeded and finely diced 2/3 cup almond milk 1 large egg 1 large egg yolk 50 gr cheese, grated
