kutsinta (Brown Rice Cake)

Half-fill the steamer with water and boil. -In a bowl, mix all ingredients except for the grated niyog (coconut). -Stir well and pass the mixture into each of mold in the muffin pan. -Place the muffin pan in the steamer  and steam for 10-20 minutes. -Cool before transferring to a tray. -Serve with grated coconut on top. Tips: -Do not put the grated coconut on top if you will not consume them immediately. -This to avoid them for easily poisoning.
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Servings:  5
Prep Time:  10 Minutes
Total Time:  30 minutes

Related Categories:   Appetizers,  


1 cup flour 1 cup brown sugar 2 cups sugar 1 tbsp lihiya (iye) yellow food color or atsuete grated niyog (coconut meat) materials: steamer muffin pan strainer

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