Homemade Crabstick Salad
Who loves eating crab? I've come up with an easy salad recipe that includes crabstick and a cup of creamy dressing. This is a great appetizer for those who are eating a full lunch meal. It can be eaten as snack or as a sandwich spread.
Procedures:
1. Mix the shredded crabstick with your choice of salad dressing and sprinkle with a dash of salt. Refrigerate overnight if you want it chilled.
2. In a serving bowl, mix the sliced cucumber, tomato and onions. Sprinkle with a dash of pepper and toss.
3. Top with chilled crabstick and dressing and serve cold.
Aug 27, 2014 by
Servings: 5-6 servings
Prep Time: 5 minutes
Total Time: 10 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Related Categories: Appetizers, Salads,
Ingredients:
Ingredients: Cucumber, peeled and sliced Red onion, sliced Medium red tomato, sliced Salt Pepper 5 pieces crabsticks, shredded 1/2 cup mayonnaise or salad dressing of your choice
