Chicken Strudel

  1. Heat a large nonstick skillet coated with cooking spray over medium heat.
  2. Add onion, and sauté for 6 minutes or until tender.
  3. Stir in spinach, and cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Remove from heat. Stir in chicken and the next 6 ingredients (chicken through garlic).
  5. Lightly coat 1 sheet phyllo dough with cooking spray (cover remaining dough to keep from drying).
  6. Sprinkle with 1 tablespoon breadcrumbs.
  7. Repeat the layers with 3 sheets phyllo, cooking spray, and 3 tablespoons breadcrumbs.
  8. Gently press the layers together.
  9. Place about 2 1/2 cups chicken mixture along 1 long edge of top phyllo sheet, leaving a 1/2-inch border.
  10. Starting at the long edge with the 1/2-inch border, roll up jelly-roll fashion.
  11. Place, seam side down, on a baking sheet coated with cooking spray. Tuck ends under.
  12. Repeat with the remaining 4 sheets phyllo, cooking spray, 1/4 cup breadcrumbs, and 2 1/2 cups chicken mixture.
  13. Brush strudels evenly with butter. Sprinkle each with 1/8 teaspoon paprika.
  14. Preheat oven to 375°.
  15. Bake strudels at 375° for 20 minutes or until brown.
  16. Let stand for 5 minutes before slicing.
  17. Cut each strudel into 4 slices.
  18. Serve immediately.
struddle de pollo pro
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Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour

Related Categories:   Appetizers,  


Cooking spray- 1 cup chopped onion- 1 package fresh spinach- 4 cups chopped cooked chicken breast - 3 ounces shredded Swiss cheese- 1/4 cup egg - 2 tablespoons dry white wine - 1/4 teaspoon salt- 1/8 teaspoon black pepper- 2 garlic cloves- 8 sheets frozen phyllo dough- 1/2 cup dry breadcrumbs- 1 tablespoon butter, melted- 1/4 teaspoon paprika-

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