Jambalaya
It took a while to find just the right combination for this dish but I believe this is it! My husband gives it a thumbs up and so did all our friends who volunteered to be taste testers. Check full of fresh shrimp, sausage and chicken each bite is a new adventure for your taste buds.
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Nov 10, 2015 by
Servings: 5+
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Prep Time:
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Related Categories: American,
Ingredients:
3 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into 1" x 1/4" pieces
2 cups smoked kielbasa sausage, halved and sliced into 1/4" pieces
2 cups celery, sliced into 1/4” pieces
2 cups onion, loosely chopped
4 cloves garlic, crushed and chopped finely
1 can diced tomatoes
2 large tomatoes, cored and chopped
2 1/2 cups chicken broth
3 tablespoons tomato paste
2 tablespoons Cajun seasoning (purchase pre-made or see recipe below)
1 1/2 cups rice, uncooked (you can use white, brown or a mixture)
1 cup fresh peppers (green, red, yellow or mixture), slice into thin strips
3 tablespoons fresh flat-leaf parsley, chopped
1 lb. large shrimp, shelled and deveined
Cajun Seasoning:
3/4 teaspoon cayenne pepper
3/4 teaspoon oregano
3/4 teaspoon thyme
3/4 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 1/2 teaspoon paprika
1 teaspoon salt
