Artichoke in “Fata Paper

Related Categories:   Vegetables,  

Ingredients:

1 large Artichoke Garlic Toasted bread crumbs Italian Parsley Lemon zest Extra virgin olive oil Chopped the garlic, bread crumbs, italian parsley and lemon zest add the extra virgin olive oil and filled the large artichoke with the mixture. Cut a piece of the steam of the artichoke to be able to sit it on a small ramekin. Wrapped with the "Fata" paper professional cooking foil and place it in the microwave for 6 minutes. The flavor of the artichokes will come up more tasty full of his own mineral and vitaminis because it cooke with his own water. Served with hollaidaise sauce.