If you're craving for a good dessert with a coffee twist, then a here's a special coffee jelly treat for you. The basics are usually needed to create this dessert but I have added some ingredients that will make a yummy coffee jelly enjoyable to consumers.   Procedure: 1. Mix 6 packets of brown coffee into a casserole of boiling water. Mix using the whisker. 2. Add unflavored gelatine and mix well with whisker. Transfer to a cookie tray and let cool. When it's cool, cut into bite size cubes. 3. In a large bowl, combine all purpose cream, condensed milk, nata de coco and cheddar cheese. Add cubed coffee gelatine and mix them altogether. 4. Transfer to each serving cup and garnish with crushed cashew nuts.  

Servings:  5-6 servings
Prep Time:  5 minutes
Total Time:  10-20 minutes