Potatoes with turmeric (Oven Roasted)
•Preheat the oven at 250 celsium degrees.
•Place the potatoes somewhere and cut them in thin slices.
•Grab a medium sized nonstick baking pan and place all ingredients inside.
•Mix very well with hands,be sure that all ingredients will go everywhere and the juices are covering the potatoes.
•Bake for 35 minutes or until potatoes are very soft.
•Remove in dishes and serve very hot.
Mar 12, 2014 by
Servings: 2
Prep Time: 3 minutes
Total Time: 40 minutes
Prep Time: 3 minutes
Total Time: 40 minutes
Related Categories: Vegetables,
Ingredients:
•2 medium potatoes,peeled and washed •1 small red onion,chopped •1 garlic clove,chopped •1 ham slice,in small squares •salt and pepper to taste •1 tbsp dry basil •20 ml olive oil •2 tbsp of turmeric •150 ml chicken broth •1 lemon,the juice •1 fresh onion,in rolls 1 tbsp fresh parsley,minced
