Chicken with Carrots and Green Peas
Preparation:
Cut onions in little squares and fry until it turns white (Low heat)
Add garlic, tomato sauce, tomato paste, soya, white vinegar, carrots, fungus, bay leaf and chicken cuts
Cover and cook at very low heat for 5 minutes.
Open up, move, add 1 cup of water and cook for aprox. 30 more minutes
Finally add sugar and green peas
Fry potato squares in a fry pan
Serve with white rice
Mar 10, 2014 by
Servings: 6
Prep Time: 1 HOUR
Total Time: 1 HOUR
Prep Time: 1 HOUR
Total Time: 1 HOUR
Related Categories: Family Recipes,
Ingredients:
6 chicken pieces 2 garlic cloves 1 white onion 1 Spoon tomato sauce ½ tea spoon tomato paste 1 tea spoon soya ½ tea spoon white vinegar 1 carrot cut in little squares 1 fungus soaked in hot water 1 bay leaf 1 can of green peas 1 teaspoon of sugar 3 Spoons oil for chicken preparation 6 Yellow potatoes or similar cut in squares 2 cups white rice Oil for potato squares frying Salt and pepper
