Marinated Fried Milkfish with Tomatoes and Onions
Here's another recipe for fish lovers out there and it's a milk fish. The fish is cut open on sides and deboned, scales, guts and innards removed. It is then marinated on a generous amount of vinegar, crushed garlic, pepper and salt overnight. Then it is fried to golden brown.
Expect the oil splattering when you're cooking the fish so be sure have a pan lid ready to protect yourself. If you hate the splatter, you can sprinkle or coat some flour on the fish before frying.
Procedures:
1. After the overnight marinating, remove the fish and coat with flour and fry until golden brown on both sides.
2. Transfer on a serving plate and garnish with tomato, onion and hard boiled egg.
3. Serve hot with plain or Java rice.
Mar 5, 2014 by
Servings: 5
Prep Time: 5 minutes
Total Time: 15 - 20 minutes
Prep Time: 5 minutes
Total Time: 15 - 20 minutes
Related Categories: Fish Recipes,
Ingredients:
1 large size milk fish, cleaned, sliced on one side and de-boned. 1 cup white vinegar 1/4 tsp. pepper 1/3 tsp. salt 4 cloves garlic, crushed cooking oil 2 tbsp flour For garnish: 1 medium hard-boiled egg, chopped 1 medium red tomato, chopped 1 small onion, chopped
