Beef with Robert Sauce
Put the onion and the pickle in the food processor for 5 seconds
Put them in a sauce pan with 1 tsp of butter and fry
Add the white wine and let the alcohol burns
Add the soup
Add the rest of the ingredients
Slice the beef in 4 pieces and grill them
Enjoy
Mar 6, 2014 by
Servings: 4-6
Prep Time: 5 minutes
Total Time: 40 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Related Categories: Fine Dining,
Ingredients:
1 pound of beef - 1 onion - 4 ounces of white wine - 1 cup of beef soup - 1 tsp of red wine vinegar - 1 tbs of dijon mustard - 1 pickle
