If you are into gluten-free, this is the perfect dessert that you can try any time, takes all the homely ingredients and less than 45 minutes! Direction: 1. In a large pot, throw in the almond milk, add the cinnamon powder 2. Cook under low medium heat 3. Add the almond flour, stir continuously 4. Once the consistency is right, add the sugar 5. Add the chopped almonds 6. Take off the heat 7. Serve cold  

Servings:  4
Prep Time:  10 minutes
Total Time:  30 minutes