Bone the rabbit Make a soup with the bones of the rabbit and the beer Expand the meat of the rabbit and add spinach and fois gras Wrap it with aluminium foil Boil it for 10 minutes Unwrap it and slices into thin pieces Put the almonds in the food procesor and set aside Now we are going to bread the rabbit with the almond Pass the rabbit through the egg, then by the flour and finally by the almond Fry for 5 minutes Add the tomato paste to the rabbit soup and thick it with flour. Add the sauce to the Rabbit. Serve and enjoy!  

Servings:  4-6
Prep Time:  10 minutes
Total Time:  1 hour