Passion fruit Mousse
Passion fruit Extract the juice.
Boil with 12 ounces of sugar and 1 cup water. Until it has a thick consistency.
Remove from heat, pass through the strainer and let cool.
Mix the cream cheese and add a third of the passion fruit juice, make a diluted mixture and add gelatin and whipped cream last.
Put in molds and refrigerate for 2 hours.
Decorate with chocolate dipped strawberries and passion fruit sauce.
Feb 22, 2014 by
Servings: 6-8
Prep Time: 10 minutes
Total Time: 50 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Related Categories: Dessert,
Ingredients:
-10 passion fruits -12 ounces cream cheese -14 ounces of sugar -2 tablespoons plain gelatin (2 envelopes) -2 cups of cream -yellow color -10 units of strawberries -4 ounces of black chocolate (for dipping strawberries) -8 or 10 glass molds -strainer
