Fragipane
- Mix margarine with flour and sugar
- Add the milk to give workable consistency .
- Refrigerate while making the mixture.
- Grease the pie and line it with the dough.
- Cream the butter and the sugar.
- Add eggs one by one and add the almond essence .
- Continue with the dry products (flour , ground almonds) stir and turn off .
- Mix thoroughly cleaning the sides of the bowl of the mixer.
- Put this mixture in pan lined with the pie dough .
- Put sliced peaches over the mixture .
- Bake for 30 minutes at 300 f .
- Blend milk with rosemary leaves
- Put it in a pan and boil.
- Put the eggs yolks in a bowl along with the sugar.
- Mix ingredients
- Add flour and mix until there are no lumps
- Add the hot milk until thickened .
- Remove from heat and add vanilla, butter .
- Finally add the chopped and toasted almonds.
- Mix well and then cool .
- Stir constantly .
- Keep refrigerated until ready to use .
Feb 22, 2014 by
Servings: 10-12
Prep Time: 10 minutes
Total Time: 50 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Related Categories: Dessert,
Ingredients:
MIX • 4 eggs • 6 ounces of sugar • 6 ounces of butter • 6 ounces of ground almonds • 2 ounces soft flour • 1 tablespoon almond essence • • DOUGH • 6 ounces soft flour • 3 ounces of margarine • 1 ounces of sugar • 30 ml of liquid milk • OTHERS • 1 medium can of peaches • 1 pie pan • Icing Sugar (for sprinkling) • fine strainer • SAUCE • 2 cups milk • 1 egg • 2 yolks • 75 g sugar • 30g soft flour • 50 g butter • 1 tablespoon white vanilla essence • 50 g of chopped almonds • 3 sprigs of rosemary
I am not familiar with most of dessert recipes but when I tried this recipe by myself at home, I and my family really enjoyed this pie dessert recipe. Thanks for sharing it!