Champagne peaches

Cook all the ingredients at a low temperature, do not boil. Serve while it is still warm. You can also serve with whipped cream.
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Servings:  4-6
Prep Time:  20 min
Total Time:  35 min

Related Categories:   Wine & Champagne,  


3 cups peeled peaches or peach from compote 1 l champagne 2 tbsp. peach pit kernel 3 tbsp. molasses sugar 2 vanilla sticks a pinch of cloves

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