This  particular fish, Corvina Sea Bass, is,  according to the seller, legally caught fish, in contrast to Chilean Sea Bass (Patagonian Tooth Fish). I have enjoyed Chilean Sea Bass many times while I was living in Argentina in the 90′s, when the fish was till abundant and cheap. Unfortunately, due to overfishing, the fish is now rare and endangered and should only be bought from sources which can proof that their fish was legally harvested . When properly cooked, sea bass is wonderfully moist and flaky, which lends itself to a variety of cooking methods and recipes. Following  is one of my all time favorites :-) “ “ Bon Appetit !   Life is Good ! “ “ Click here for Chinese Steamed Rice (Fan)   recipe

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