Hot horseradish sauce

This recipe is my version traditional Slovenian charoset. Preparation: stress the grated horseradish into the broth and cook until it’s soft. Add flour (stirred in water) and bring to a boil. Do not add salt, because the soup is salty. Add the cream and mustard.
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Servings:  4
Prep Time:  10 min
Total Time:  35 min

Related Categories:   Sauces & Creams,  


Ingredients: 5 tablespoons of broth, 1 cups freshly grated horseradish, 1 tbsp. spelled flour, 1 tbsp. mustard, 3 tbsp. cream, 1 dl of water.

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