Shrimp And Lap Cheong Fried Rice

Leftover rice soup, congee or fried rice ? – that was the question
Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my fridge, along with some peppers and fresh eggs. And besides, I’ll have a good fried rice anytime.
This version is very simple and only takes a couple of minutes to prep and execute. Just make sure you use day-old rice – fresh cooked rice is too moist and will not result in good fried rice !
Shrimp And Lap Cheong Fried Rice
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Servings:  4
Prep Time:  30 Minutes
Total Time:  45 Minutes

Related Categories:   Rice Dishes,  


Shrimp And Lap Cheong Fried Rice

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