Homemade Chicken Curry

Just in the mood to cook an Indian-inspired chicken curry for lunch. Below are the procedures of cooking this dish: 1. Fry diced potato and carrot until brown. Set aside. 2. Saute garlic and onion until the color becomes translucent. Add chicken and cook the pieces until golden brown. 3. Add a dash of salt and pepper, fish sauce and curry powder. Stir-coat the chicken for 2minutes. 4. Add water and bell peppers, stir the chicken coated with curry powder and simmer for 2-3 minutes. 5. Add evaporated or coconut milk, stir and simmer until the sauce thickens. 6. Add fried potato and carrots. Simmer for 3 minutes until done. 7. Serve hot with plain rice.
Rating 4.6
By 5 people
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Servings:  6-10
Prep Time:  10 minutes
Total Time:  25-30 minutes

Related Categories:   Meats,  


Ingredients: 2 tbsp. cooking oil 2 medium sized potatoes, diced 1 medium carrot, diced 1 medium red bell pepper, cubed 3 tbsp. curry powder 1 cup evaporated milk or coconut milk 1 tbsp. fish sauce 1 medium onion, chopped 3 cloves garlic, chopped salt and pepper 1 cup water 1 kg chicken, adobo cut 1 cup water

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