Rice:                                   Place the black olives with ½ cup of water in a blender Cut  the yellow chili peppers and remove the pips and veins with a teaspoon Sauté the chili and garlic in a small frying pan with oil Add this preparation to the blender and liquefy with the olives Wash the rice and place it in a rice cooker Pour into the rice cooker the olive preparation Add 2 teaspoons of salt, pepper and the 3 cups of boiling water Cheese Sauce: Melt the butter Add the flour and don’t stop moving while you add 2 cups of milk (like white sauce) Finally add the salt, pepper, nutmeg and parmesan cheese SERVING:     Place a portion of rice in a cup Serve it in a dish and drip the cheese sauce in top Garnish with a little piece of red pepper
Black olives with cheese sauce
Rating 4.0
By 5 people
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Servings:  4-6
Prep Time:  30 minutes
Total Time:  30 minutes

Related Categories:   Latin Food,  


Rice: 200 g Black olives ½ Cup cold water 2 Garlic cloves 3 yellow chili peppers 3 Spoons oil, salt and pepper 2 Cups of White rice 3 Cups boiling water Cheese Sauce: 3 Spoons of butter 3 Spoons flour 2 Cups of milk ½ Cup parmesan cheese Salt, pepper and nutmeg Red pepper for garnish

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