Mix the Ingredients for water dumplings, place the mixture – spoon by spoon into boiling water. Cook it for 5-7 minutes. Dumplings are cooked when they rise slightly. Sprinkle cooked dumplings with breadcrumbs. Cut meat into cubes, chop the onion, add prunes and roasted a few minutes in ghee butter. Add the water and stew until soft (about 40 minute), regularly watered with a little water added for completion sweet marjoram, pepper and pour in flour, enough to get a thick dish.
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Servings:  4
Prep Time:  20 min
Total Time:  1h 10 min

Related Categories:   European,  


Ingredients for water dumplings: 2 eggs 3 tablespoons flour 1 tsp chopped chives pinch of salt Ingredients for Spring stew: 3/4 kg of pork 3/4 kg onions (Ideally are onion sprouts or green onions) 2 tsp sweet paprika 1 tsp of flour to thicken 1 tsp ghee butter 10 dag prunes A pinch of marjoram

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