Walnut breads with Christmas cream

In 2 dl lukewarm water, crush the yeast and sugar. Allow to rise - about 30 minutes. Add flour, salt and 4 tablespoon sugar and chopped tarragon. Knead a dough with your hands or with a mixer for the dough and leave in a warm place to rise for its unique height - about 2 hours. Knead a dough, while sprinkle with flour and put it in the pan for the bread to rise again for half its height-about 1 hour. Place the dough in an oven which is pre-heated to 220°C. Over 10 min, reduce the temperature to 180°C and oven for another 40 minutes. Bread is baked when it hollow thump if we knock on it. Cut it into thin slices spread with cream and device "sandwiches". Decorate with walnut.
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Servings:  For 1 kg of bread
Prep Time:  1 hour
Total Time:  4, 30 hour

Related Categories:   Breads,  


Ingredients: 20 g yeast 2 dl of warm water 500 g spell flour 10 g salt 3 dl water 4 tbsp. sugar 15 g walnut kernels 10 g chopped dried fruit (figs, apricots, quince ...) Christmas Cream: 20 g butter 1 tbsp. cinnamon teaspoon vanilla powder 1/2 tbsp. cloves 1 tbsp. grated lemon zest

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