Organic Chocolate Zucchini Bread

Preheat oven to 400 F.In a medium bowl combine the chocolate hazelnut butter, eggs, maple syrup, vanilla and sea salt and blend for 2 minutes on medium speed. Add baking soda and vinegar (will fizz up) and blend for 30 more seconds.Stir in shredded zucchini. If really watery, squeeze out excess water. Place in a lined or greased loaf pan. You can use one 5x9" pan or 2 mini loaf pans. Top with 1-2 tbsp of mini chocolate chips. Bake for 23-28 minutes if you have mini loaf pans and 35-50 minutes for large loaf pan. Start testing with a toothpick at 35 minutes and when it comes out clean when inserted in the center, it is done. Allow to cool on a cooling rack and serve. You can also serve warm too.
Rating 4.6
By 25 people
    VN:F [1.9.22_1171]
    4.6/5 (25 Votes)
Add your rating
Servings:  8
Prep Time:  30 mins
Total Time:  30 mints

Related Categories:   Baked,  Organic,  


1 cup Justin's chocolate hazelnut butter blend ,1 cup shredded zucchini ,2 large eggs,2 tbsp grade b maple syrup,1 tbsp pure vanilla ,1 tsp apple cider vinegar,1/2 tsp baking soda,1/8 tsp sea salt,1-2 tbsp mini chocolate chips (enjoy life)

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by Kamalpreet Kaur

  • Fresh Tomato Salsa
  • french
  • mango-juice
  • fried-nuts