Mexican Tomato Salsa

First, using a sharp knife, chop the tomatoes into approximately ¼ inch (5 mm) dice straight into a serving bowl. Next, chop the chilli very finely before adding it to the tomatoes. Add the onion, coriander and lime juice, and season with salt and freshly milled black pepper. Give everything a thorough mixing, then cover and leave on one side for about an hour before serving.
Fresh Tomato Salsa
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Servings:  4
Prep Time:  10 mins
Total Time:  30 mints

Related Categories:   Exotic,  


4 large firm tomatoes, skinned and deseeded, 1 fresh green chilli (the fat squat variety that isn't too fiery), halved and deseeded, ½ medium red onion, finely chopped, 2 heaped tablespoons chopped fresh coriander,juice 1 lime, salt and freshly milled black pepper

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