Deep Fried Tilapia with Green Mango Enchilada, Bagoong & Shrimp Paste

Green mango enchilada is one of the favorites side dish of my family. I make this side dish especially during the harvesting season here in the Philippines. My family enjoy this especially with fried fish and bagoong.
Fried Tilapia with Green Mango Enchilada and Shrimp Paste
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Servings:  4
Prep Time:  10 minutes
Total Time:  30 minutes

Related Categories:   Asian,  


Fried Tilapia 1 kg medium tilapia, (about 4 pieces) 2 teaspoons salt 1 cup cooking oil Procedure 1. Rub fish with salt including the insides. 2. Heat oil in a frying pan. 3. When the oil is boiling, put-in the tilapia. Fry each side in medium heat until golden brown. 4. Remove from the pan and arrange in a serving plate. Mango Enchilada 1 large Green Mango shredded 3 large tomatoes finely chopped 1 medium onion finely chopped 1 -2 pcs of chili pepper (optional) Procedure: 1. Combine all the ingredients in a mixing bowl. 2. Mix gently to avoid crushing each of the ingredients. 3. Transfer in a nice serving bowl Shrimp Paste: 1 cup of shrimp paste (bagoong) 3 cloves of garlic 4 tbsp of vinegar ½ cup water 2 – 3 tbsp of sugar 2 tbsp of ketchup (optional) 2 tbsp cooking oil Procedure: 1. Heat a pan with 2 tbsps cooking oil, add garlic sauté for 3 minutes. 2. Put the raw shrimp paste, water, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while. Add the sugar and ketchup let it simmer for another 3 minutes. 3. Transfer to a serving bowl and serve with green mango enchilada and fried tilapia. 4. Share and enjoy!

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