Homemade Crabstick Salad

Who loves eating crab?  I've come up with an easy salad recipe that includes crabstick and a cup of creamy dressing. This is a great appetizer for those who are eating a full lunch meal. It can be eaten as snack or as a sandwich spread.

1. Mix the shredded crabstick with your choice of salad dressing and sprinkle with a dash of salt. Refrigerate overnight if you want it chilled.
2. In a serving bowl, mix the sliced cucumber, tomato and onions. Sprinkle with a dash of pepper and toss.
3. Top with chilled crabstick and dressing and serve cold.
Rating 3.7
By 6 people
    VN:F [1.9.22_1171]
    3.7/5 (6 Votes)
Add your rating
Servings:  5-6 servings
Prep Time:  5 minutes
Total Time:  10 minutes

Related Categories:   Appetizers,  Salads,  


Ingredients: Cucumber, peeled and sliced Red onion, sliced Medium red tomato, sliced Salt Pepper 5 pieces crabsticks, shredded 1/2 cup mayonnaise or salad dressing of your choice

Leave a Reply

Your email address will not be published. Required fields are marked *