Two-Bean Soup with Kale
A healthy soup with beans and kale makes for a perfect light dinner recipe. This recipe has Cannellini and Black beans cooked with vegetable broth and other ingredients
How to make Two-Bean Soup with Kale
Step 1: Pour oil in a heavy cooking pot and heat it Step 2: Add onion, celery and carrot and cook for 5 minutes Step 3: Mix kale and three cups vegetable broth Step 4: Cook until it boils and then cover Continue Reading... Two-Bean Soup with Kale Recipe
Apr 7, 2014 by
Servings: 6 People
Prep Time: 25 mins
Total Time: 15 mins
Prep Time: 25 mins
Total Time: 15 mins
Related Categories: Vegetarian,
Ingredients:
1 cup Onion (chopped) ½ cup Carrot (chopped) ½ cup Celery (chopped) 2 Garlic cloves (minced) 4 cups Vegetable broth 7 cups Kale (stemmed and chopped) 450 gram Cannellini Beans (rinsed, drained and divided) 450 gram Black Beans (rinsed and drained) 1 teaspoon fresh Rosemary (chopped) 1 tablespoon Red Wine Vinegar 3 tablespoons Olive oil Salt and Pepper to taste
